Unislim

Ingredients

• 1 medium cauliflower, broken into florets
• 1 onion, chopped
• 1 carrot, sliced
• 2 stalks celery, sliced
• 1 small potato, chopped
• 600ml stock
• 300ml skimmed  milk
• ¼ tsp ground nutmeg
• Black pepper
• Pinch mixed dried herbs or 2 tsp fresh

Method

1. Place stock in saucepan.
2. Add vegetables and herbs.
3. Bring to boil and simmer on low heat for 15-20 minutes.
4. Cool slightly and puree.
5. Return to saucepan.
6. Add milk, nutmeg and seasoning, and serve.