Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Serves: 4

Ingredients

• 1 large leek, finely shredded
• 2 tblsp oil
• 100g Philadelphia Light with Garlic & Herbs
• 100g cooked peeled praws
• 8 sheets filo pastry
• 2 x 200g line-caught cod fillets, cut in half
• Fresh vegetables, to serve

Method

• Pre-heat the oven to 200 degrees C, gas mark 6.  Fry the leeks in a large pan with 1 tsp oil for 10 minutes until softened.  Take off heat and stir in Philly, prawns and a pinch of black pepper.
• Lay a sheet of pastry onto a large chopping board and brush with a little oil.  Top with another sheet of pastry and brush with oil again.  Place half of cod fillet in middle, then top with Philly mixture.
• Twist pastry round fish to make a parcel and place on a lightly oiled baking tray.  Repeat for other parcels.  Bake for 20-30 minutes or until golden.  Serve with steamed vegetables.

In association with Philadelphia: www.philadelphia.ie