1 large tub of fat-free Greek Yogurt
8 tbsp of strawberry or raspberry preserves
4 tbsp brown sugar
2 strawberries cut into slices
Spoon 2 tbsp of preserves into the bottom of 4 ramekins, then fill ramekins with Greek yogurt.
Sprinkle brown sugar on top.
Place ramekins on a baking sheet under grill until sugar caramelizes, watching carefully so it doesn't burn.
Allow to cool slightly. Place strawberry slices on top and serve immediately.