Unislim

Serves 2

Ingredients

• 400g sweet potato
• 2 tsp oil
• 2 cloves garlic, crushed
• 1 tsp chilli powder
• 2 tbsp soy sauce
• 2 tbsp vegetable stock
• 224g water chestnuts, sliced
• 336 spinach stems removed

Method

1. Cut the sweet potato into cubes and cook in a large saucepan of boiling water for 15 minutes, or until tender. Drain well.
2. Heat wok until very hot, add the oil and stir in the garlic and chilli for a minute.
3. Add sweet potato and water chestnuts and stir-fry for a couple of minutes.
4. Add spinach, soy sauce and stock and toss until the spinach has just wilted.